Scientists seeking more flavour for groundbreaking stem cell hamburger patty – Herald Sun

Herald SunScientists seeking more flavour for groundbreaking stem cell hamburger pattyHerald SunThey were grown in a Dutch lab from stem cells taken from a cow's muscle fibre in a project aimed at reducing the environmental impact of cattle. While he still needs to inject more taste into his cultured culinary creation, Dr Mark Post, of Maastricht ...Scientist works on taste, texture and color of lab-produced hamburgerPhys.OrgLab-cultured hamburger costs $300000The Statesman (press release)all 5 news articles
http://blog.zandcell.com/scientists-seeking-more-flavour-for-groundbreaking-stem-cell-hamburger-patty-herald-sun-2/